Right after baking, these Fig Bars are pretty firm. After preparing the Fig Jam (and scooping a big spoonful into your mouth for… quality assurance 😉 ) - all you need to do is mix and roll out the dough, spoon the jam on top, roll it into a log, slice, and bake! Easy peasy figgy squeezy. Sometimes childhood nostalgia just hits you hard - especially, it seems. These gluten-free Fig Bars are actually very simple to make, despite looking like they took hours and hours to make. Figs are fruit and therefore a vegan-friendly food. Refrigerate until firm, then cut into 9-12 small squares. Press remaining half of cookie dough over fig jam layer. Thanks to Truvia for sponsoring this post, and thank YOU for supporting the brands that keep Desserts With Benefits going! All opinions are mine and mine alone! Fig Newtons are considered generally safe for vegans to eat. Spread cup homemade fig jam over bottom layer of cookie dough. Kids and adults alike will fall in love with these hearty, not-too-sweet, good-for-you treats! Who needs store-bought when you’ve got these thick and chewy slices of heaven? No one. What’s got a chewy, cakey cookie crust and a soft, sweet, and figgy filling? These Healthy Homemade Fig Bars of course, made with Truvia® Natural Sweetener - my favorite zero-calorie, natural sweetener (it’s made from the stevia leaf)! This easy Fig Bar recipe is 100% whole grain, gluten free, and vegan, with zero added sugar.
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